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Biodiversity / Biodevastation
Stories about Biodiversity and Biodevastation.
In February 2005, the body of 73-year-old Sister Dorothy Stang was found on the side of a remote dirt road 33 miles from Anapu, Pará, in Brazil’s AmazonBasin. Seven bullets pierced her body. The first hit her in the abdomen, then after she fell face down, the killers fired bullets to the back and four to the head.
Promoters of genetic modification (GM) in agriculture have long argued that genetically engineered Golden Rice is a practical way to provide poor farmers in remote areas with a subsistence crop capable of adding much-needed vitamin A to local diets. Vitamin A deficiency is a problem in many poor countries in the Global South and leaves millions at high risk for infection, diseases and other maladies, such as blindness.
The northern continental shelves of Russia, inclusive of the Barents Sea, Kara Sea, Laptev Sea and East Siberian Sea (ESAS) are some of the least researched yet most controversial subjects in climate science today. It’s the one region that has the biggest potential to trigger runaway global warming because of sizeable subsea methane deposits, thereby taking civilization down to its knees. But, that prospect is also extremely controversial within the scientific community.
Technology may have given us a greater vision, but it has muted our ability to act because we have become so numbed by its conveniences. The dismal documentation of dramatic bird losses proves that as the machine world offers endless data about this and that, we become less and less able to do anything about it.
Throughout the world, mega droughts are hitting hard with a ferocity not seen in decades and in some cases not seen in centuries. It’s not merely coincidental that as global warming accelerates droughts turn more vicious than ever before. All of which begs the logical question of when will world leaders wake up with a unified plan of action to mitigate carbon emissions, or is it already too late?
Nobody knows for sure if and when it is too late, but the evidence is crystal clear that extraordinarily powerful droughts are decimating regions of the planet like there’s no tomorrow.
The Amazon rainforest is a crucial life-support ecosystem. Without its wondrous strength and power to generate hydrologic systems across the sky (as far north as Iowa), absorb and store carbon (CO2), and its miraculous life-giving endless supply of oxygen, civilization would cease to exist beyond scattered tribes, here and there.
Most low- and middle-income countries will require a substantial increase in greenhouse gas (GHG) emissions and water use due to their efforts to increase food production as these countries try to fight hunger, finds a new research from the Johns Hopkins Center for a Livable Future based at the Johns Hopkins Bloomberg School of Public Health.
Obesity, undernutrition, and climate change are major global challenges that impact the world’s population. While these problems may appear to be unrelated, they share food production and consumption as key underlying drivers. By recognizing the role of food production in climate change, this study examines the challenges of simultaneously addressing hunger and the climate crisis at both the individual and country levels.
Five years ago: Nations of the world met in Paris to draft a climate agreement that was subsequently accepted by nearly every country in the world, stating that global temperatures must not exceed +2C pre-industrial. Global emissions must be cut! Fossil fuel usage must be cut!
Today: Following Paris ’15, global banks have invested $1.9 trillion in fossil fuel projects.
Not only that, global governments plan to increase fossil fuels by 120% by 2030, including the US, China, Russia, Saudi Arabia, India, Canada, and Australia.