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Biodiversity / Biodevastation

Stories about Biodiversity and Biodevastation.

Killing the Messengers: Rising Violence Against Journalists and Indigenous Leaders Defending the Amazon

By: 
Gabriel Leão

In February 2005, the body of 73-year-old Sister Dorothy Stang was found on the side of a remote dirt road 33 miles from Anapu, Pará, in Brazil’s AmazonBasin. Seven bullets pierced her body. The first hit her in the abdomen, then after she fell face down, the killers fired bullets to the back and four to the head.

Genetically Engineered Golden Rice: A Silver Bullet that Misses the Target

By: 
Colin Todhunter

Promoters of genetic modification (GM) in agriculture have long argued that genetically engineered Golden Rice is a practical way to provide poor farmers in remote areas with a subsistence crop capable of adding much-needed vitamin A to local diets. Vitamin A deficiency is a problem in many poor countries in the Global South and leaves millions at high risk for infection, diseases and other maladies, such as blindness.

As the Birds Vanish

By: 
Andrew Nikiforuk

Technology may have given us a greater vision, but it has muted our ability to act because we have become so numbed by its conveniences. The dismal documentation of dramatic bird losses proves that as the machine world offers endless data about this and that, we become less and less able to do anything about it.

To address hunger, most low- and middle-income countries have to increase carbon footprint

By: 
Countercurrents Collective

Most low- and middle-income countries will require a substantial increase in greenhouse gas (GHG) emissions and water use due to their efforts to increase food production as these countries try to fight hunger, finds a new research from the Johns Hopkins Center for a Livable Future based at the Johns Hopkins Bloomberg School of Public Health.

Obesity, undernutrition, and climate change are major global challenges that impact the world’s population. While these problems may appear to be unrelated, they share food production and consumption as key underlying drivers. By recognizing the role of food production in climate change, this study examines the challenges of simultaneously addressing hunger and the climate crisis at both the individual and country levels.

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